EGGPLANT PAKORAS

Eggplant strengthens the women sexual organs. It also regulates her menstrual flow.

Serves 4-6

• 1 eggplant
• 2 cups garbanzo flour
• 1 Tbsp caraway seeds
• 1 tsp oregano seeds
• 1tsp cardamom seeds
• ½ tsp cinnamon
• 2 tsp turmeric
• 2tsp salt
• 1 tsp black pepper
• ½ tsp ground cloves
• ½ cup milk
• ¾ cup onion juice or puree
• 1/3 cup water
• ¼ cup honey

Start slicing the eggplant around 1 cm= 3/8 inch thick and place aside. In a bowl mix the garbanzo flour with the seeds and spices. Then add the milk and onion juice and stir until it becomes a smooth paste.

Dip the eggplant pieces into the batter and fry with ghee (clarified butter) or oil until they are golden brown.

Place them over a towel paper to remove the excess of oil. You can serve them with chutney or catsup.

For more recipes for your health check out “Foods for Health & Healing” by Yogi Bhajan, and “Food as a Medicine” by Dharma Singh Khalsa, M.D